Bacon Wrapped French Toast Cups

11 50 300
Ingredients Minutes Calories
Prep Cook Servings
15 min 35 min 12
Bacon Wrapped French Toast Cups
Health Highlights


227 gm Bacon (uncooked)
1 baguette Baguette, French bread (the large, wide white freshly baked loaves, cubed)
2 1/2 cup Partly skimmed milk, 2% M.F. (doesn't have to be 2%)
6 large egg Egg
1/4 cup Granulated sugar
1 tbsp Vanilla extract, imitation, without alcohol
1 tsp Cinnamon
1/2 cup Butter, unsalted (cubed - FOR TOPPING)
1/4 cup packed Brown sugar (FOR TOPPING)
1/4 cup All-purpose white flour (FOR TOPPING)
1 dash Cinnamon (FOR TOPPING)


Fry bacon strips for a couple of minutes (should not be fully cooked) in a fry pan or in the oven.

Pat any grease from the bacon with a paper towel.

Wrap bacon inside muffin tins (we use our stoneware muffin pan, but if you are using metal, you may consider lightly greasing the sides first).

Whisk together the milk, eggs, sugar, vanilla and cinnamon. Add bread cubes and combine well.

Fill muffin cups with egg/bread mixture and press down (cup should be approximately 3/4 full).

Combine the topping ingredients, use a pastry mixer or a fork until butter is pea sized or smaller and sprinkle on top of each muffin cup.

Bake in 350┬░ oven for approximately 35 minutes or until tops are browned.


These are delicious served with fresh fruit and pure maple syrup!

Nutrition Facts

Per Portion

Calories 300
Calories from fat 159
Calories from saturated fat 81
Total Fat 17.7 g
Saturated Fat 9.0 g
Trans Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.1 g
Cholesterol 135 mg
Sodium 352 mg
Potassium 179 mg
Total Carbohydrate 26.2 g
Dietary Fiber 0.7 g
Sugars 12.3 g
Protein 9.5 g

Dietary servings

Per Portion

Grain 0.7
Meat 0.2
Meat Alternative 0.3
Milk 0.2

Energy sources