Fry bacon strips for a couple of minutes (should not be fully cooked) in a fry pan or in the oven.

Pat any grease from the bacon with a paper towel.

Wrap bacon inside muffin tins (we use our stoneware muffin pan, but if you are using metal, you may consider lightly greasing the sides first).

Whisk together the milk, eggs, sugar, vanilla and cinnamon. Add bread cubes and combine well.

Fill muffin cups with egg/bread mixture and press down (cup should be approximately 3/4 full).

Combine the topping ingredients, use a pastry mixer or a fork until butter is pea sized or smaller and sprinkle on top of each muffin cup.

Bake in 350° oven for approximately 35 minutes or until tops are browned.

Notes:

These are delicious served with fresh fruit and pure maple syrup!