Bacon Wrapped French Toast Cups

11 50 308
Ingredients Minutes Calories
Prep Cook Servings
15 min 35 min 12
Bacon Wrapped French Toast Cups
Health Highlights


227 gm Bacon (uncooked)
1 baguette Baguette, French bread (the large, wide white freshly baked loaves, cubed)
2 1/2 cup Partly skimmed milk, 2% M.F. (doesn't have to be 2%)
6 large Egg
1/4 cup Granulated sugar
1 tbsp Vanilla extract, imitation, no alcohol
1 tsp Cinnamon
1/2 cup Butter, unsalted (cubed - FOR TOPPING)
1/4 cup packed Brown sugar (FOR TOPPING)
1/4 cup All-purpose white flour (FOR TOPPING)
1/4 tsp Cinnamon (FOR TOPPING)


Fry bacon strips for a couple of minutes (should not be fully cooked) in a fry pan or in the oven.

Pat any grease from the bacon with a paper towel.

Wrap bacon inside muffin tins (we use our stoneware muffin pan, but if you are using metal, you may consider lightly greasing the sides first).

Whisk together the milk, eggs, sugar, vanilla and cinnamon. Add bread cubes and combine well.

Fill muffin cups with egg/bread mixture and press down (cup should be approximately 3/4 full).

Combine the topping ingredients, use a pastry mixer or a fork until butter is pea sized or smaller and sprinkle on top of each muffin cup.

Bake in 350° oven for approximately 35 minutes or until tops are browned.


These are delicious served with fresh fruit and pure maple syrup!

Nutrition Facts

Per Portion

Calories 308
Calories from fat 170
Calories from saturated fat 79
Total Fat 18.9 g
Saturated Fat 8.8 g
Trans Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.2 g
Cholesterol 147 mg
Sodium 324 mg
Potassium 190 mg
Total Carbohydrate 24.8 g
Dietary Fiber 0.7 g
Sugars 12.8 g
Protein 10.2 g

Dietary servings

Per Portion

Grain 0.7
Meat 0.2
Meat Alternative 0.3
Milk 0.2

Energy sources


Meal Type(s)