Bacon Wrapped Tuna Cakes

8 55 125
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 11
Bacon Wrapped Tuna Cakes
Health Highlights


4 can drained Tuna, albacore, flaked, canned in water (non-GMO, low mercury - e.g.. Safe Catch Albacore Tuna)
3 sprig Thyme, fresh
1 tbsp Mayonnaise (homemade or Primal Kitchen)
1 large egg Egg
1 tsp Sea Salt
1 tsp Mustard powder
2/3 tsp Horseradish, prepared
11 slice Turkey bacon, raw


1. Pre-heat oven to 375F.

2. Open and drain tuna. Flake the tuna out into a large bowl.

3. Add in the fresh thyme leaves, mayo, egg, sea salt and mustard powder and horseradish.

4. Mix well to combine.

5. Shape mixture into 1 inch balls.

6. One by one wrap the balls in bacon slices.

7. One slice of bacon per ball, around once then fold and go in the other direction.

8. Arrange bacon wrapped balls on a sheet pan and bake for 30 minutes.

9. Serve with mayo drizzle, paleo ranch or as is!

Tip: I love these over kale and cucumber salad.

Nutrition Facts

Per Portion

Calories 125
Calories from fat 42
Calories from saturated fat 11.0
Total Fat 4.7 g
Saturated Fat 1.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 47 mg
Sodium 740 mg
Potassium 59 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 20.1 g

Dietary servings

Per Portion

Meat 0.9

Energy sources