Instapot Baked Apples

5 40 210
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 6
Instapot Baked Apples
Health Highlights


6 medium Apple (cored)
1/4 cup Raisins, seedless (sultana)
1 cup Wine, table, red
1/2 cup Demerara sugar
1 tsp Cinnamon


Add the apples to the base of the pressure cooker.

Pour in wine, sprinkle raisins, sugar and cinnamon powder. Close and lock the lid of the pressure cooker. Cook for 10 minutes at high pressure.

When time is up, disengage the “keep warm” mode or unplug the cooker and open when the pressure indicator has gone down (20 to 30 minutes). Scoop out of the pressure cooker and serve in a small bowl with lots of cooking liquid.

Nutrition Facts

Per Portion

Calories 210
Calories from fat 2.1
Calories from saturated fat 0.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 4.5 mg
Potassium 267 mg
Total Carbohydrate 46 g
Dietary Fiber 3.4 g
Sugars 41 g
Protein 0.4 g

Dietary servings

Per Portion

Fruit 1.2

Energy sources


Meal Type(s)