| 1 | 65 | 108 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 1 h | 6 |
| 1 squash | Butternut squash (large) |
1. Preheat oven to 400℉.
2. Rinse squash to remove any debris.
3. Put the whole uncut squash on your oven's middle rack. (see caption below).
4. Bake for 40–60 minutes, more or less depending on size of your squash and how hot your oven runs. Check squash after 30 minutes and every 10 minutes after. You will know the squash is done when you can easily slice through it with a knife. The outer skin should begin to brown and some of the squash sugar may seep out while baking.
| Vegetables | 3.1 |
