Baked Cabbage Steaks

4 50 71
Ingredients Minutes Calories
Prep Cook Servings
0 min 50 min 2
Baked Cabbage Steaks
Health Highlights

Ingredients


1/4 medium head Green cabbage (sliced)
2 tsp Extra virgin olive oil
1/4 tsp Garlic salt (or to taste)
1/4 tsp Black pepper (or to taste)

Instructions


  1. Preheat oven to 400 degrees F.
  2. Wash and remove outer leaves, trim stem off.
  3. Cut 1 to 1 1/2 inch steaks brush both sides with olive oil, garlic salt and pepper both sides.
  4. Bake 30 to 40 minutes or until edges start to brown.
  5. Enjoy!

Nutrition Facts

Per Portion

Calories 71
Calories from fat 41
Calories from saturated fat 5.8
Total Fat 4.6 g
Saturated Fat 0.6 g
Trans Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0
Sodium 21.0 mg
Potassium 207 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.9 g
Sugars 4.0 g
Protein 1.5 g

Dietary servings

Per Portion


Vegetables 2.4

Energy sources


Pygal33%456.20952171980264151.5009046158551258%317.7369393010484256.833435715627738%357.16342169883023110.2736570392977533%58%8%CarbohydratesFatProtein

Meal Type(s)

Side




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