2. Place the cooked chicken, egg and dash of salt in a high speed blender or food processor. Blend or pulse until smooth.
3. In a separate large bowl, place the flaxseed powder. Add oregano or other spices (basil, thyme, pepper, paprika) to the flaxseed crumbs.
4. Take out some of the blended chicken and form about 1 tablespoon into a ball with your hands. If needed, mix it using just a little bit of the flaxseed powder to nicely form the ball. Then press to form basic nugget shape with your hands and roll in flaxseed powder.
5. Place on cookie sheet on top of greased parchment paper and 10 minutes, turning half way. Make sure not to bake for longer or they will come out dry.
