Baked Chicken Schnitzel

7 30 485
Ingredients Minutes Calories
Prep Cook Servings
20 min 10 min 6
Baked Chicken Schnitzel
Health Rating


1 tbsp Olive oil
6 breast Chicken breast, boneless, skinless (halved lengthwise)
1 tbsp Salt
1 tbsp Black pepper
3/4 cup All-purpose white flour
2 medium egg Egg (beaten)
2 cup Panko bread crumbs


Preheat oven to 425°F (220°C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.

Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.

Put flour onto a large plate. Beat eggs with salt and pepper in a shallow bowl. Have bread crumbs on a separate large plate. Dredge each chicken piece in flour, then egg, and then bread crumbs and set aside in 1 layer on a clean plate. Repeat with remaining chicken.

Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.

Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165°F (74°C).

Nutrition Facts

Per Portion

Calories 485
Calories from fat 88
Calories from saturated fat 19.1
Total Fat 9.8 g
Saturated Fat 2.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.8 g
Cholesterol 189 mg
Sodium 1583 mg
Potassium 705 mg
Total Carbohydrate 39 g
Dietary Fiber 2.4 g
Sugars 2.4 g
Protein 60 g

Dietary servings

Per Portion

Grain 1.8
Meat 2.6
Meat Alternative 0.2

Energy sources

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