|5 min||25 min||5|
|1 can (15oz)||Chickpeas, canned, drained (rinsed, dried)|
|1 tbsp||Extra virgin olive oil|
|2 tsp||Garlic powder|
|1 tbsp||Oregano, dried|
|3 tbsp||Panko bread crumbs|
|1 tbsp||Parmesan cheese, vegan|
|1 pinch||Sea salt|
1. Preheat oven to 375 degrees F.
2. Add rinsed, dried chickpeas to a mixing bowl and toss with olive oil, oregano, salt, garlic powder, panko bread crumbs, and vegan parmesan cheese.
3. Place chickpeas on a baking sheet and arrange in a single layer.
4. Bake for 20-25 minutes or until crispy and light golden brown, then remove and set aside.
are a great source of plant-based protein and are high in fibre