Baked Cinnamon Apple Chips with Cashew Butter

3 130 319
Ingredients Minutes Calories
Prep Cook Servings
10 min 2 h 1
Baked Cinnamon Apple Chips with Cashew Butter
Health Rating


2 small Apple
1/2 tsp Cinnamon (sprinkle to taste)
2 tbsp Cashew butter (or any type of nut butter - spread on apple chips)


1. Preheat oven to 200 degrees F.

2. Slice the apples really thin (about ⅛"), either with a sharp chef's knife or a mandolin. Discard the seeds.

3. Line a baking sheet with parchment paper, and then line the paper with slices of apple. Make sure they are in a single layer, with no overlap!

4. Sprinkle the apples with cinnamon.

5. Bake for 1 hour, then flip them.

6. Bake for another hour or two, but be sure to check them periodically. Flip the thicker ones as necessary so they all dehydrate.

7. They are all done when they feel crispy. Spread with cashew butter or any type of nut butter preferred.


Nutrition Facts

Per Portion

Calories 319
Calories from fat 148
Calories from saturated fat 29.1
Total Fat 16.4 g
Saturated Fat 3.2 g
Trans Fat 0
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 9.5 g
Cholesterol 0
Sodium 7.1 mg
Potassium 409 mg
Total Carbohydrate 39 g
Dietary Fiber 5.3 g
Sugars 22.1 g
Protein 6.3 g

Dietary servings

Per Portion

Fruit 1.5
Meat Alternative 1.0

Energy sources