Baked Cinnamon Apple Chips

Baked Cinnamon Apple Chips

Health Rating
Prep Cook Ready in Servings
15 min 2 h 2 h 15 min 4
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Ingredients


4 large Apple (Granny Smith, Pink Lady, or Honey Crisp)
2 tbsp Cinnamon
2 tbsp Granulated sugar

Instructions


Preheat oven to 200F degrees. Line two large baking sheets with parchment paper and set aside.

Wash and thinly slice the apples. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar.

Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down. This will allow them to become crunchy. Store apple chips at room temperature in an airtight container for up to 1 week.

Nutrition Facts

Per Portion

Calories 160
Calories from fat 3.6
Calories from saturated fat 0.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Trans Fat 0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 2.5 mg
Potassium 242 mg
Total Carbohydrate 38 g
Dietary Fiber 5.9 g
Sugars 28.4 g
Protein 0.7 g

Dietary servings

Per Portion


Fruit 1.5

Energy sources


Pygal 96% 390.971910001 282.061355899 2% 364.335975063 108.659390651 2% 375.254588552 107.378406941 96% Carbohydrates Fat Protein
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