Baked Cod with Garlic & Onions

Baked Cod with Garlic & Onions

Health Rating
Prep Cook Ready in Servings
5 min 25 min 30 min 2


2 fillet (4oz) Atlantic Cod
2 clove(s) Garlic
1/2 medium Red onion
1/8 tsp Cayenne pepper
1/8 tsp Red pepper flakes
1 tbsp Coconut oil
1/8 tsp Sea salt


1. Put cod fillets in oven-safe bowl and cover with coconut oil (heat it to liquid if needed).

2. Lay vegetables on top of cod.

3. Dash some of your favourite spice blend over everything - such as cayenne, red pepper flakes and sea salt.

4. Bake 20-25 minutes at 450F, or until fish is flakey.

5. Serve with veggies, and enjoy!

Nutrition Facts

Per Portion

Calories 166
Calories from fat 70
Calories from saturated fat 55
Total Fat 7.7 g
Saturated Fat 6.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 49 mg
Sodium 211 mg
Potassium 521 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.6 g
Sugars 1.1 g
Protein 20.7 g

Dietary servings

Per Portion

Meat 1.3
Vegetables 0.3

Energy sources




is a great source of protein and Omega 3 fatty acids!

To Serve - sauté asparagus, green beans, brussels sprouts or zucchini on the side!

Recipe from:
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