11 | 70 | 536 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
20 min | 50 min | 4 |
1 squash | Spaghetti squash (halved lengthwise) |
1 tbsp | Extra virgin olive oil |
1 pinch | Salt and pepper |
454 gm | Ground turkey, extra lean |
1/2 cup | White mushrooms (sliced) |
2 cup | Baby spinach (packed or other leafy green) |
1/2 cup | Almond milk, unsweetened (or alternate milk of choice) |
1/4 cup | Pine nuts, dried |
1/4 cup | Hemp seeds, shelled (for sauce) |
1 tbsp | Garlic powder (for sauce) |
3 tbsp | Nutritional yeast (for sauce) |
Meat | 1.3 |
Meat Alternative | 1.0 |
Milk Alternative | 0.1 |
Vegetables | 9.2 |