| 11 | 70 | 536 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 50 min | 4 |
| 1 squash | Spaghetti squash (halved lengthwise) |
| 1 tbsp | Extra virgin olive oil |
| 1 pinch | Salt and pepper |
| 454 gm | Ground turkey, extra lean |
| 1/2 cup | White mushrooms (sliced) |
| 2 cup | Baby spinach (packed or other leafy green) |
| 1/2 cup | Almond milk, unsweetened (or alternate milk of choice) |
| 1/4 cup | Pine nuts, dried |
| 1/4 cup | Hemp seeds, shelled (for sauce) |
| 1 tbsp | Garlic powder (for sauce) |
| 3 tbsp | Nutritional yeast (for sauce) |
| Meat | 1.3 |
| Meat Alternative | 1.0 |
| Milk Alternative | 0.1 |
| Vegetables | 9.2 |