| 5 | 30 | 146 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 6 |
| 2 tbsp | Soy sauce, tamari |
| 2 tbsp | Lemon juice |
| 6 fillet (100g) | Atlantic salmon,wild, boneless |
| 6 lemon wedge | Lemon |
| 6 sprig(s) | Dill, fresh |
1. Preheat oven to 375°F.
2. Mix together tamari sauce and lemon juice, and dip salmon fillets in mixture to coat both sides.
3. Place the fillets in a large baking dish, with a slice of lemon and a sprig of dill on top of each fillet.
4. Cover dish with foil and bake about 20 minutes.
Salmon
is a great source of protein and Omega 3 fatty acids!
| Fruit | 0.1 |
| Meat | 1.1 |
