|10 min||20 min||6|
|2 tbsp||Soy sauce, tamari|
|2 tbsp||Lemon juice|
|6 fillet (100g)||Atlantic salmon,wild, boneless|
|6 lemon wedge||Lemon|
|6 sprig(s)||Dill, fresh|
1. Preheat oven to 375°F.
2. Mix together tamari sauce and lemon juice, and dip salmon fillets in mixture to coat both sides.
3. Place the fillets in a large baking dish, with a slice of lemon and a sprig of dill on top of each fillet.
4. Cover dish with foil and bake about 20 minutes.
is a great source of protein and Omega 3 fatty acids!