|10 min||25 min||2|
|2 large egg||Egg|
|1/2 tsp||Sea Salt|
|1/2 tsp||Black pepper (ground)|
|10 ml chopped||Red bell pepper (finely chopped)|
|2 tsp||Chives (finely chopped)|
Preheat oven to 425º F.
Remove a little avocado flesh from center of each avocado half, using a small spoon, to accommodate one egg.
Crack one egg into each avocado half. Season evenly with salt and pepper. Top evenly with bell pepper.
Bake for 25 minutes.
Garnish evenly with chives and enjoy!