| 2 | 15 | 487 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 1 |
| 1 avocado(s) | Avocado |
| 2 large | Egg |
1. Preheat oven to 350 degrees F.
2. Slice the avocado in half and scoop out a little flesh from each to make room for the eggs. Place face-up on a baking sheet.
3. Crack an egg into each half and bake for 10-15 minutes, depending on how runny you like your eggs.
| Meat Alternative | 1.1 |
| Vegetables | 2 |
