Have an exquisite weekend brunch with this delicious recipe.
Ingredients
1 tbsp
Extra virgin olive oil
1 large
White onion
(thinly sliced)
2 medium pepper(s)
Red bell pepper
(thinly sliced)
1 tsp
Paprika, smoked
1 pepper(s)
Red chili pepper (also chile or chilli)
(finely chopped)
1 cup chopped
Tomato
1 dash
Salt
(to taste)
1 dash
Black pepper
(to taste)
4 medium egg
Egg
1 sprig
Parsley, fresh
(to top - as much as you want)
Instructions
Preheat oven on the broiler setting at 350° F (177°C).
Heat oil in a large oven-safe skillet over medium heat.
Add onions and peppers, and cook stirring frequently, until soft. About 6-8 minutes.
Add the smoked paprika, red chili, and chopped tomatoes and cook for 3-4 minutes. Season with salt and pepper to taste.
Make 4 indents in the mixture. Break the eggs into each of the indents and place under the broiler for approximately 5 minutes until the eggs are cooked.
Remove and top with fresh parsley.
Notes:
Quick Tips
Feel free to add veggies of your choice or use leftovers such as broccoli, cauliflower, mushrooms, or zucchini.
Safety Raw eggs may contain harmful bacteria. They should be cooked to an internal temperature of at least 74°C or 165°F degrees to ensure they are safe to eat.
Eggs anytime? Eggs aren't only great for breakfast, but can also be a quick lunch or dinner. Serve with toast, avocado, or a salad for a filling lunch.
