|5 min||10 min||2|
|2 fillet||Flounder (8oz fillets)|
|1 clove(s)||Garlic (minced)|
|2 tbsp||Lemon juice|
|2 tsp||Soy sauce (or tamari for gluten-free)|
|1/2 tsp||Honey, raw|
|1/4 tsp||Sea salt|
|2 tbsp||Extra virgin olive oil|
1. Preheat oven to 450F degrees.
2. Arrange fillets in a glass baking dish just large enough to hold them in one layer. Mince garlic in a small bowl and combine with lemon juice, soy sauce, honey, and salt. Whisk in oil until blended and pour mixture over fish.
3. Bake fish in middle of oven until just cooked through and no longer translucent, 8 to 10 minutes depending on the thickness of the fillets (internal temperature should be 158F or 70C degrees). Serve over steamed greens.
Never eat seafood that is raw, or not cooked through. Internal temperature of fish should be 158F or 70C degrees and for shellfish 165F or 74C degrees.