Baked Maple-Roasted Peach Delight

4 35 95
Ingredients Minutes Calories
Prep Cook Servings
5 min 30 min 8
Baked Maple-Roasted Peach Delight
Health Highlights


1 tbsp Butter, grass fed, unsalted
4 large Peach (ripe, halved and pitted)
1/4 cup Maple syrup, pure
2 tbsp Mascarpone cheese ((optional or use yogurt - 11% M.F. works best))


1. Preheat oven to 350 degrees.
2. Coat a baking dish with grass-fed butter.
3. Arrange peaches cut side up and then drizzle maple syrup over top.
4. Bake for 15 minutes then remove from oven.
5. Spoon maple syrup and butter sauce from the baking dish over peaches.
6. Bake for an additional 15-20 minutes until peaches are softened and golden.
7. Remove from oven and then top the warm peaches with 1 teaspoon of mascarpone cheese or yogurt of your choice.
8. Drizzle sauce from bake pan on top. Top with homemade granola, your favorite nuts and/or seeds or cinnamon or dried lavender.

Nutrition Facts

Per Portion

Calories 95
Calories from fat 31
Calories from saturated fat 19.9
Total Fat 3.4 g
Saturated Fat 2.2 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 8.9 mg
Sodium 1.3 mg
Potassium 170 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.5 g
Sugars 14.9 g
Protein 1.0 g

Dietary servings

Per Portion

Fruit 0.8

Energy sources