Baked Pear with Greek Yogurt & Cinnamon

Baked Pear with Greek Yogurt & Cinnamon

Health Rating
Prep Cook Ready in Servings
5 min 20 min 25 min 1


1/8 tsp Cinnamon
1/2 cup Greek yogurt, plain, 2% M.F.
1/2 tsp Honey
1 small Pear (halved, cored)
1/8 tsp Vanilla extract, pure


Preheat the oven to 400°F. Place the halved pear cut side-up in a small skillet and sprinkle with the cinnamon. Bake until soft, about 20 minutes.

In a small mixing bowl, combine the Greek yogurt, vanilla extract, honey, and another sprinkle of cinnamon.

To serve, garnish the hot baked pear with the yogurt, and enjoy!

Nutrition Facts

Per Portion

Calories 189
Calories from fat 23.6
Calories from saturated fat 12.4
Total Fat 2.6 g
Saturated Fat 1.4 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 7.2 mg
Sodium 63 mg
Potassium 335 mg
Total Carbohydrate 28.9 g
Dietary Fiber 5.7 g
Sugars 20.6 g
Protein 12.2 g

Dietary servings

Per Portion

Fruit 0.8
Milk Alternative 0.7

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada