It's hard to fi nd an easier, more nutrient-rich, more-satisfying, and more aff ordable meal than the basic baked potato.
Ingredients
4 large
Russet potato
(large)
Instructions
1. Preheat oven to 400℉.
2. Scrub any debris off of potatoes.
3. Use a fork to poke a few holes in the potatoes to prevent them from bursting.
4. Bake potatoes for 45–60 minutes. Baking time varies along with variation in potato size and oven. You may need to cook them a little more or less depending. Check your potatoes after 30 minutes. You will know they are done when you can easily stick a fork or knife into them. If you are baking other things in the oven, you can bake potatoes at the same time at a slightly lower or greater temperature. Adjust baking time accordingly.
