Baked Potato Bar

8 90 943
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 20 min 1
Baked Potato Bar
Health Highlights


1 medium Russet potato
1/4 can (12oz) Roasted red peppers, canned (drained)
2 slice(s) Ham, sliced (cut into cubes - nitrate free)
1/2 cup, shredded Cheddar cheese
2 tbsp Sour cream, 14% M.F.
1 tbsp Butter, unsalted
1/4 avocado(s) Avocado
1/4 cup Cannellini beans, canned (Drained and rinsed)


For baked potato: 

1. Preheat oven to 425 degrees F. Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork. (If desired, for soft skins, rub potatoes with shortening or wrap each potato in foil).

2. Bake for 40 to 60 minutes (or in a 350 degrees F oven for 70 to 80 minutes) or until tender.

3. To serve, roll each potato gently under a towel to loosen the insides. Using a knife, cut an X in top of each potato. Press in and up on the ends of each potato to open potato.

4. Serve  buffet-style with the toppings.

Nutrition Facts

Per Portion

Calories 943
Calories from fat 512
Calories from saturated fat 209
Total Fat 57 g
Saturated Fat 23.3 g
Trans Fat 1.3 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 14.5 g
Cholesterol 136 mg
Sodium 1372 mg
Potassium 1946 mg
Total Carbohydrate 74 g
Dietary Fiber 13.1 g
Sugars 4.9 g
Protein 40 g

Dietary servings

Per Portion

Meat 0.7
Meat Alternative 0.3
Milk Alternative 1.8
Vegetables 3.0

Energy sources