| 5 | 75 | 298 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h | 15 min | 2 |
| 2 fillet (170g) | Atlantic salmon, wild |
| 1 tbsp | Extra virgin olive oil (as needed) |
| 1 clove(s) | Garlic (minced) |
| 1/2 whole lemon(s) | Lemon juice |
| 1 dash | Salt and pepper (to taste) |
Nutritional Highlights
| Meat | 1.9 |