Baked Salmon with Lemon and Thyme

Baked Salmon with Lemon and Thyme

A light and fresh dinner!
Health Rating
Prep Cook Ready in Servings
5 min 20 min 25 min 4


4 fillet (170g) Atlantic salmon, wild
1/2 tsp Salt
1/4 tsp Black pepper
1/2 tbsp, ground Thyme, dried
1 medium Yellow onion (sliced)
1/2 whole lemon(s) Lemon juice


1. Preheat oven to 180C 


2. Coat fillets with salt, pepper and thyme


3. Whisk fillets with lemon juice


4. Place onion on a baking sheet and put salmon steaks over it

5. Bake for 20 minutes in preheated oven


Nutrition Facts

Per Portion

Calories 246
Calories from fat 98
Calories from saturated fat 15.3
Total Fat 10.8 g
Saturated Fat 1.7 g
Trans Fat 0
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.6 g
Cholesterol 94 mg
Sodium 373 mg
Potassium 880 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Protein 34 g

Dietary servings

Per Portion

Meat 1.9
Vegetables 0.3

Energy sources



Looking for sides? 

serve salmon with asparagus, green beans, broccoli or cauliflower mash

see recipes for sides @mealgarden 

Nutritional Highlights:


is an excellent source of protein, potassium, selenium and vitamin B12, to strengthen immune system and increase antioxidant status. Protein helps to build lean muscle!

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada