Baked Salmon with Lemon and Thyme

5 25 243
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 4
Baked Salmon with Lemon and Thyme
Health Highlights
A light and fresh dinner! Serve with your choice of wild rice or green salad.


4 fillet (170g) Atlantic salmon, wild
1 medium Yellow onion (sliced)
1/2 whole lemon(s) Lemon juice
1/4 tsp Salt and pepper
1/2 tbsp, ground Thyme, dried


  1. Preheat oven to 180C 
  2. Coat fillets with salt, pepper, and thyme
  3. Whisk fillets with lemon juice
  4. Place onion on a baking sheet and put salmon steaks over it
  5. Bake for 20 minutes in preheated oven



Nutritional Highlights:


is an excellent source of protein, potassium, selenium, and vitamin B12, to strengthen the immune system and increase antioxidant status. Protein helps to build lean muscle!

Nutrition Facts

Per Portion

Calories 243
Calories from fat 98
Calories from saturated fat 15.3
Total Fat 10.8 g
Saturated Fat 1.7 g
Trans Fat 0
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.6 g
Cholesterol 94 mg
Sodium 156 mg
Potassium 889 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Protein 34 g

Dietary servings

Per Portion

Meat 1.9
Vegetables 0.3

Energy sources


Meal Type(s)