A light and fresh dinner! Serve with your choice of wild rice or green salad.
Ingredients
4 fillet (170g)
Atlantic salmon, wild
1 medium
Yellow onion
(sliced)
1/2 whole lemon(s)
Lemon juice
1 dash
Salt and pepper
1/2 tbsp, ground
Thyme, dried
Instructions
Preheat oven to 180C
Coat fillets with salt, pepper, and thyme
Whisk fillets with lemon juice
Place onion on a baking sheet and put salmon steaks over it
Bake for 20 minutes in preheated oven
Notes:
Nutritional Highlights:
Salmon
is an excellent source of protein, potassium, selenium, and vitamin B12, to strengthen the immune system and increase antioxidant status. Protein helps to build lean muscle!
