Baked Salmon with Mango Salsa

Baked Salmon with Mango Salsa

Health Rating
Prep Cook Ready in Servings
25 min 12 min 37 min 6

Ingredients


6 fillet (100g) Atlantic salmon, wild
1 tsp Sea salt (for fish)
1 tsp Black pepper (for fish)
6 tbsp Sesame seeds (for fish)
2 mango Mango (salsa - 1 1/2 cups finely diced)
1/2 small Red onion (salsa - about 3 tbsp., minced)
3 tbsp Parsley, fresh (salsa - minced)
1/4 tsp Sea salt (salsa)
3 tbsp Extra virgin olive oil (salsa)

Instructions


Preheat oven to 400°F.

Place fillets on a baking sheet lined with parchment paper.

Season each fillet with a pinch of salt and pepper. Cover with sesame seeds and set aside.

In a small bowl, combine the salsa ingredients and mix well. Refrigerate for about 15 minutes.

Place salmon in the oven and bake for 10-12 minutes. Serve with mango salsa.

Nutrition Facts

Per Portion

Calories 308
Calories from fat 161
Calories from saturated fat 23.5
Total Fat 17.9 g
Saturated Fat 2.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 8.9 g
Cholesterol 55 mg
Sodium 542 mg
Potassium 662 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.5 g
Sugars 10.4 g
Protein 22.0 g

Dietary servings

Per Portion


Fruit 0.7
Meat 1.1
Meat Alternative 0.3

Energy sources


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