5 | 75 | 298 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
1 h | 15 min | 2 |
2 fillet (170g) | Atlantic salmon, wild |
1 tbsp | Extra virgin olive oil (as needed) |
1 clove(s) | Garlic (minced) |
1/2 whole lemon(s) | Lemon juice |
1 dash | Salt and pepper (to taste) |
Nutritional Highlights
Meat | 1.9 |