Baked Sourdough Discard Powdered Sugar Donuts
| 14 |
24 |
130 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
14 min |
17
|
These easy and delicious baked sourdough discard powdered sugar donuts
Ingredients
|
2 cup
|
All-purpose white flour
|
|
114 gm
|
Allulose
(or any sweetener of your choice)
|
|
1 tsp
|
Baking powder
|
|
1 tsp
|
Baking soda
|
|
1 tsp
|
Salt
|
|
1/2 tsp
|
Nutmeg, ground
(ground)
|
|
1/2 cup
|
Sourdough discard
(room temperature))
|
|
1/2 cup
|
Greek yogurt, plain, 2% M.F.
(plain; room temperature))
|
|
1/2 cup
|
Milk, fat-free (skimmed)
(room temperature)
|
|
2 large
|
Egg
((room temperature)
|
|
1 tsp
|
Vanilla extract, pure
|
|
1/4 cup
|
Butter, grass fed, unsalted
(melted)
|
|
1 cup
|
Swerve Sweetener, confectioners
(powdered)
|
|
10 1/5 second spray
|
Cooking Spray, coconut oil
|
Instructions
- Preheat the oven to 350°F, then in the bowl of your stand mixer, combine the dry ingredients on low speed: flour, sugar, baking soda, salt and nutmeg.
- In a separate bowl, whisk together the wet ingredients: plain Greek yogurt, milk, eggs, melted butter and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just incorporated.
- Place the donut pans, if they're silicone, onto a baking sheet, grease them with coconut oil or cooking spray, then add the batter to the bans, making sure to scrape the sides of the bowl to get every last bit.
- Fill the donut pans 3/4 of the way full with batter and use a toothpick to smooth the batter into an even layer.
- Bake the donuts at 350°F for 14-16 minutes or until a toothpick comes clean and they're slightly golden brown.
- Allow the donuts to cool in the donut pans for about 5 minutes, then remove them and place them on a wire rack to cool for another 5 minutes.
- Add powdered sugar to a gallon bag, then place the donuts one at a time into the bag.
- Shake the bag until the donut is fully coated with powdered sugar.
- Tap the donuts to remove excess powdered sugar, then serve warm.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
