| 1 | 26 | 151 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 6 min | 20 min | 4 |
| 1 squash | Spaghetti squash |
1. Preheat oven to 400℉.
2. Put the whole, uncut squash on your oven's middle rack. (see tip box below)
3. Bake squash for 30–40 minutes, more or less depending on size of your squash and how hot your oven gets. Aim for al dente style squash strands so they will hold their spaghetti-shape and not turn into mush.
4. Cut squash in half, remove seeds with a spoon, carefully scoop out squash strands into a serving bowl or dish, and fluff with a fork to separate strands without breaking their shape.
5. Enjoy! Top with your favorite sauce.
| Vegetables | 8.5 |
