Baked Spaghetti

10 85 493
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 15 min 10
Baked Spaghetti
Health Highlights


454 gm Beef, ground, extra lean
5 tbsp Butter, salted (melted)
2 cup Cottage cheese (1% M.F.)
2 medium Egg
1/2 tsp Garlic salt
4 cup shredded Mozzarella cheese
1/3 cup Parmesan cheese, grated
2 can(s) (16 oz) Tomato sauce, canned
1 package (16oz) Spaghetti, dry
1 medium Yellow onion (chopped)


Cook spaghetti according to package directions.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

Nutrition Facts

Per Portion

Calories 493
Calories from fat 192
Calories from saturated fat 99
Total Fat 21.4 g
Saturated Fat 11.0 g
Trans Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.0 g
Cholesterol 115 mg
Sodium 1141 mg
Potassium 676 mg
Total Carbohydrate 44 g
Dietary Fiber 3.4 g
Sugars 5.9 g
Protein 33 g

Dietary servings

Per Portion

Grain 1.7
Meat 0.5
Milk Alternative 1.2
Vegetables 0.9

Energy sources


Meal Type(s)