Baked String Potatoes & Carrots

6 40 239
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 4
Baked String Potatoes & Carrots
Health Highlights


5 medium Carrots
3 tbsp Honey
1 tsp Lemon and Herb Seasoning, McCormick
2 tbsp Olive Oil, Extra Virgin
6 potato Potato
1 pinch Salt and pepper


Cut potatoes + carrots into strings.
In a large bowl add salt, honey, and spices and mix it up adding potatoes and carrots till coated very well. Coat baking tray with oil and place veggies on the tray. Bake in oven for 30 minutes at 350.

Nutrition Facts

Per Portion

Calories 239
Calories from fat 65
Calories from saturated fat 10.1
Total Fat 7.3 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 0
Sodium 120 mg
Potassium 916 mg
Total Carbohydrate 42 g
Dietary Fiber 6.6 g
Sugars 18.0 g
Protein 5.0 g

Dietary servings

Per Portion

Vegetables 3.2

Energy sources


Meal Type(s)