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Baked String Potatoes & Carrots
6
40
283
Ingredients
Minutes
Calories
Prep
Cook
Servings
10 min
30 min
4
Health Rating
Ingredients
5 medium
Carrots
3 tbsp
Honey
1 tsp
Lemon and Herb Seasoning, McCormick
2 tbsp
Olive oil
6 potato
Potato
1 pinch
Salt and pepper
Instructions
Cut potatoes + carrots into strings.
In a large bowl add salt, honey, and spices and mix it up adding potatoes and carrots till coated very well. Coat baking tray with oil and place veggies on the tray. Bake in oven for 30 minutes at 350.
Nutrition Facts
Per Portion
Calories
283
Calories from fat
65
Calories from saturated fat
9.2
Total Fat
7.2 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.9 g
Monounsaturated Fat
5.0 g
Cholesterol
0
Sodium
99 mg
Potassium
960 mg
Total Carbohydrate
50 g
Dietary Fiber
4.4 g
Sugars
18.2 g
Protein
4.2 g
Dietary servings
Per Portion
Vegetables
3.2
Energy sources
Pygal
71%
448.86629842609085
249.38285980976542
23%
302.3164480521833
154.1915663523964
6%
363.88230261851237
108.7429288051189
71%
23%
6%
Carbohydrates
Fat
Protein
Recipe from:
Living in Mommywood
Main
Side
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