Keto Baked Mozzarella Eggplant

5 25 400
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 2
Keto Baked Mozzarella Eggplant
Health Highlights


1 eggplant Eggplant (sliced)
1 tsp Italian herb seasoning, McCormick
142 gm Mozzarella cheese (fresh, sliced)
1 tsp Sea salt, fine
2 tbsp Extra virgin olive oil


1. Preheat oven to 400°F.

2. Cut the eggplant into 1 cm thick slices.

3. Place the eggplant slices on a baking tray lined with parchment paper.

4. Drizzle with olive oil and toss with your hands, making sure each piece is covered.

5, Sprinkle with herbs and salt (you can also add a spoonful of tomato sauce or fresh tomatoes).

6. Cover each piece with a slice of fresh mozzarella. 

7. Put the eggplant into the oven and bake for approximately 15-20 minutes.



is high in fibre, B vitamins and antioxidants!

Nutrition Facts

Per Portion

Calories 400
Calories from fat 258
Calories from saturated fat 92
Total Fat 28.6 g
Saturated Fat 10.3 g
Trans Fat 0.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 13.3 g
Cholesterol 46 mg
Sodium 1518 mg
Potassium 710 mg
Total Carbohydrate 20.3 g
Dietary Fiber 8.2 g
Sugars 10.4 g
Protein 19.5 g

Dietary servings

Per Portion

Milk Alternative 1.4
Vegetables 6.3

Energy sources