Parmesan Roasted Cauliflower with Marjoram

7 35 133
Ingredients Minutes Calories
Prep Cook Servings
25 min 10 min 4
Parmesan Roasted Cauliflower with Marjoram
Health Highlights


2 tbsp Balsamic vinegar
1/4 tsp Black pepper (to taste)
8 cup Cauliflower (roughly chopped)
1/2 tsp Marjoram
2 tbsp Olive Oil, Extra Virgin
2 tbsp Parmesan cheese, grated
1/4 tsp Salt


1. Preheat oven to 450°F.

2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until light brown color appears, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Add cauliflower mix to the baking sheet and return to the oven. Roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.


Perfect for cauliflower lovers. This dish is a rich source of dietary fiber.

Nutrition Facts

Per Portion

Calories 133
Calories from fat 75
Calories from saturated fat 16.3
Total Fat 8.3 g
Saturated Fat 1.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 2.8 mg
Sodium 266 mg
Potassium 616 mg
Total Carbohydrate 11.8 g
Dietary Fiber 4.1 g
Sugars 5.1 g
Protein 4.8 g

Dietary servings

Per Portion

Vegetables 3.8

Energy sources


Meal Type(s)