Parmesan Roasted Cauliflower with Marjoram

Parmesan Roasted Cauliflower with Marjoram

Health Rating
Prep Cook Ready in Servings
25 min 10 min 35 min 4
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Ingredients


2 tbsp Balsamic vinegar
1/4 tsp Black pepper (to taste)
8 cup Cauliflower (roughly chopped)
1/2 tsp Marjoram
2 tbsp Olive oil
2 tbsp Parmesan cheese, grated
1/4 tsp Salt

Instructions


1. Preheat oven to 450°F.

2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until light brown color appears, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Add cauliflower mix to the baking sheet and return to the oven. Roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

Nutrition Facts

Per Portion

Calories 142
Calories from fat 75
Calories from saturated fat 14.6
Total Fat 8.3 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 2.8 mg
Sodium 259 mg
Potassium 614 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.6 g
Sugars 5.1 g
Protein 5.1 g

Dietary servings

Per Portion


Vegetables 3.8

Energy sources


Pygal33%455.104795329149.62013421653%332.434201694268.73979476214%341.485098004116.15417053333%53%14%CarbohydratesFatProtein

Notes:

Perfect for cauliflower lovers. This dish is a rich source of dietary fiber.
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