Parmesan Roasted Cauliflower with Marjoram

Parmesan Roasted Cauliflower with Marjoram

Health Rating
Prep Cook Ready in Servings
25 min 10 min 35 min 4
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Ingredients


2 tbsp Balsamic vinegar
1/4 tsp Black pepper (to taste)
8 cup Cauliflower (roughly chopped)
1/2 tsp Marjoram
2 tbsp Olive oil
2 tbsp Parmesan cheese, grated
1/4 tsp Salt

Instructions


1. Preheat oven to 450°F.

2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until light brown color appears, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Add cauliflower mix to the baking sheet and return to the oven. Roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

Nutrition Facts

Per Portion

Calories 145
Calories from fat 75
Calories from saturated fat 14.7
Total Fat 8.4 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 2.8 mg
Sodium 262 mg
Potassium 648 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.8 g
Sugars 5.3 g
Protein 5.3 g

Dietary servings

Per Portion


Vegetables 4

Energy sources


Pygal 33% 456.200290444 151.484735595 52% 331.225749691 267.946110292 15% 340.842274727 116.471437989 33% 52% 15% Carbohydrates Fat Protein

Notes:

Perfect for cauliflower lovers. This dish is a rich source of dietary fiber.
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada