Balsamic Bruchetta

11 15 142
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 8
Balsamic Bruchetta
Health Rating


1 baguette Baguette, French bread
1 tbsp Balsamic vinegar
1/4 cup Basil, fresh (chopped)
1 dash Cayenne pepper
1 clove(s) Garlic (minced)
2 tbsp Olive oil
2 tbsp Parmesan cheese, grated
1/2 cup Red onion (finely chopped)
1/2 tsp Salt
1/2 tsp Granulated sugar
2 cup chopped Tomato


Preheat oven to 400ºF (220ºC).

Toss tomatoes, onions, basil, olive oil, vinegar, garlic, salt, pepper and sugar in a bowl.

Cut the baguette into 4 pieces. Slice each piece in half lengthwise and place on baking sheet. Toast in the oven for about 5 minutes, turning once. Remove when crusty on both sides.

Spoon the tomato mixture over the bread and sprinkle with Parmesan cheese. If desired, toast for 3-5 minutes until cheese is melted.

Nutrition Facts

Per Portion

Calories 142
Calories from fat 41
Calories from saturated fat 8.3
Total Fat 4.6 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 1.4 mg
Sodium 379 mg
Potassium 176 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.5 g
Sugars 3.0 g
Protein 4.9 g

Dietary servings

Per Portion

Grain 0.9
Vegetables 0.6

Energy sources