Balsamic Bruchetta

11 15 138
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 8
Balsamic Bruchetta
Health Highlights


1 baguette Baguette, French bread
1 tbsp Balsamic vinegar
1/4 cup Basil, fresh (chopped)
1/4 tsp Cayenne pepper
1 clove(s) Garlic (minced)
2 tbsp Olive Oil, Extra Virgin
2 tbsp Parmesan cheese, grated
1/2 cup Red onion (finely chopped)
1/2 tsp Salt
1/2 tsp Granulated sugar
2 cup chopped Tomato


Preheat oven to 400ºF (220ºC).

Toss tomatoes, onions, basil, olive oil, vinegar, garlic, salt, pepper and sugar in a bowl.

Cut the baguette into 4 pieces. Slice each piece in half lengthwise and place on baking sheet. Toast in the oven for about 5 minutes, turning once. Remove when crusty on both sides.

Spoon the tomato mixture over the bread and sprinkle with Parmesan cheese. If desired, toast for 3-5 minutes until cheese is melted.

Nutrition Facts

Per Portion

Calories 138
Calories from fat 44
Calories from saturated fat 8.6
Total Fat 4.9 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 1.4 mg
Sodium 365 mg
Potassium 157 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.4 g
Sugars 3.7 g
Protein 4.3 g

Dietary servings

Per Portion

Grain 0.9
Vegetables 0.6

Energy sources


Meal Type(s)