{% include 'v3/recipe/include-utils.js.html'
| 4 | 10 | 88 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 8 |
| 1/3 cup | Extra virgin olive oil |
| 2 tbsp | Balsamic vinegar |
| 1 tbsp | Coconut syrup/nectar |
| 2 tsp | Dijon mustard |
Serving Size