10 | 45 | 200 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 30 min | 6 |
681 gm | Pork, tenderloin |
2 tbsp | Olive Oil, Extra Virgin |
1 tsp | Salt |
1 tsp | Black pepper |
1/2 cup | Balsamic vinegar |
1 tbsp packed | Brown sugar |
1 tsp packed | Brown sugar |
1 clove(s) | Garlic (pressed ) |
2 tsp | Rosemary, fresh (chopped ) |
1 tsp | Rosemary, dried |
Meat | 1.3 |