Slow Cooker Chicken Stroganoff (Bariatric)

9 195 106
Ingredients Minutes Calories
Prep Cook Servings
15 min 3 h 7
Slow Cooker Chicken Stroganoff (Bariatric)
Health Highlights


1/4 cup Balsamic vinegar
1 dash Black pepper
2 breast Chicken breast, boneless, skinless (cut into cubes)
1 cup Chicken broth (stock)
1 clove(s) Garlic (minced)
1/2 cup Skyr plain yogurt
1 dash Salt
227 gm White mushrooms (sliced)
1/2 medium Yellow onion (diced)


1. Place the cubed chicken in the bottom of the slow cooker.

2. Add mushrooms, onion, garlic, black pepper, salt, balsamic vinegar, and chicken broth.

3. Cover and cook on low 3-4 hours or high 1-2 hours.

4. When the chicken is done, stir in the Skyr and cook for 10 additional minutes.

5. Serve 1/2 a cup as is, over egg noodles, brown rice, or whole wheat pasta.



The yogurt will thicken up the broth and add to that classic Stroganoff taste.

Nutrition Facts

Per Portion

Calories 106
Calories from fat 16.8
Calories from saturated fat 3.5
Total Fat 1.9 g
Saturated Fat 0.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 49 mg
Sodium 247 mg
Potassium 374 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.5 g
Sugars 2.6 g
Protein 18.0 g

Dietary servings

Per Portion

Meat 0.7
Vegetables 0.7

Energy sources