The combo of blueberries simmered with balsamic vinegar, black pepper, and sea salt for a more adult take on the classic summer dessert!
Ingredients
1 tbsp
Butter, unsalted
1 1/2 cup
Blueberries
3 tbsp
Honey, raw
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1/2 tsp
Sea Salt
2 cup
Greek yogurt, plain, 2% M.F.
2 tbsp
Water
1/3 cup
Chia seeds
1/4 cup
Honey, raw
1 tsp
Vanilla extract, pure
Instructions
1. Melt butter in a small saucepan over medium heat. 2. Add in blueberries and sauté to blister in the butter. 3. Add in 3 tablespoon honey and balsamic vinegar. Stir and let reduce slightly. 4. Stir in black pepper and salt. Set aside to let cool. 5. In a large bowl, mix together greek yogurt + water, chia seeds, 1/4 cup honey, and vanilla. 6. Divide blueberries and their juices between popsicle molds. 7. Top with chia mixture, place in popsicle sticks and freeze for at least 6 hours. Enjoy!
Notes:
Quick Tips: To un-mold popsicles, run under warm water for 5 to 10 seconds before pulling them out of their molds.
