The combo of blueberries simmered with balsamic vinegar, black pepper, and sea salt for a more adult take on the classic summer dessert!
1 1/2 cup
Vanilla extract, pure
1. Melt coconut oil in a small saucepan over medium heat. 2. Add in blueberries and sauté to blister in the oil. 3. Add in 1 tablespoon honey, coconut sugar, and balsamic vinegar. Stir and let reduce slightly. 4. Stir in black pepper and salt. Set aside to let cool. 5. In a large bowl, mix together coconut milk, chia seeds, 1/4 cup honey, and vanilla. 6. Divide blueberries and their juices between popsicle molds. 7. Top with chia mixture, place in popsicle sticks and freeze for at least 6 hours. Enjoy!
Quick Tips: To un-mold popsicles, run under warm water for 5 to 10 seconds before pulling them out of their molds.