Balsamic Roasted Brussel Sprouts with Grapes & Fig

8 40 121
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 8
Balsamic Roasted Brussel Sprouts with Grapes & Fig
Health Rating


1 1/2 tbsp Extra virgin olive oil
2 cup Brussels sprouts (trimmed, halved)
1 cup Red grape
8 medium Fig, raw (halved)
6 sprig Thyme, fresh
1 pinch Salt and pepper
1 tbsp Balsamic vinegar
1/4 cup Pecans (chopped)


1. Preheat oven to 400 F.

2. Toss the Brussels sprouts, grapes and figs with the olive oil and lay on a baking sheet lined with parchment paper.

Sprinkle with thyme leaves, salt and pepper.

3. Roast for about 30-35 minutes, turning the Brussels sprouts at least once to evenly roast.

4. Once the Brussels sprouts are caramelized, and the grapes and figs are slightly shriveled, remove from the oven, and coat with the aged balsamic vinegar.

4. Top with the candied pecans and serve warm.




To make AIP friendly - omit Pepper & pecans

Brussels Sprouts

are rich in antioxidants and high in fiber and vitamin K, they may help to maintain healthy blood sugar levels

Nutrition Facts

Per Portion

Calories 121
Calories from fat 48
Calories from saturated fat 5.7
Total Fat 5.3 g
Saturated Fat 0.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 0
Sodium 16.9 mg
Potassium 272 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.3 g
Sugars 12.0 g
Protein 1.7 g

Dietary servings

Per Portion

Fruit 0.7
Meat Alternative 0.1
Vegetables 0.3

Energy sources

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