10 30 463
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 3
Health Highlights

Ingredients


1/4
2
1/2
1
1
1
1/2
2
1/2
1/4

Instructions



Nutrition Facts

Per Portion

Calories 463
Calories from fat 56
Calories from saturated fat 20.8
Total Fat 6.2
Saturated Fat 2.3
Trans Fat 0
Polyunsaturated Fat 0.5
Monounsaturated Fat 1.2
Cholesterol 9.9
Sodium 612
Potassium 637
Total Carbohydrate 92
Dietary Fiber 6.1
Sugars 6.8
Protein 12.9

Dietary servings

Per Portion



Energy sources


PygalNo data

Meal Type(s)

Main




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