| 8 | 70 | 97 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 1 h | 4 |
| 1 cup | Broccoli florets |
| 1 large pepper(s) | Red bell pepper (chopped) |
| 1 medium | Zucchini (sliced) |
| 5 medium | Baby carrots (chopped) |
| 2 tbsp | Balsamic vinegar |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1 pinch | Salt (to taste) |
| 1 tsp | Black pepper |
1. Preheat oven to 400oF (200oC).
2. Chop and combine broccoli, bell pepper, zucchini, baby carrots, balsamic vinegar, olive oil, salt and pepper in a casserole dish. Mix well to coat veggies.
3. Place in oven and cook for about 60 minutes, tossing every 15 minutes.
| Vegetables | 1.7 |
