| 13 | 25 | 360 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 15 |
| 1 medium | Banana (s) (mashed) |
| 1 cup | Coconut oil (melted) |
| 1 cup | Coconut sugar |
| 1 cup | Coconut flakes, unsweetened |
| 2 large | Egg (room temp) |
| 2 cup | Rolled oats, dry |
| 2 cup | Spelt flour |
| 2 tsp | Vanilla extract, pure |
| 1 tsp | Cinnamon |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/4 tsp | Sea Salt |
| 1/4 cup | Dark chocolate chips, vegan |
Preheat oven to 350 F.
Whisk or blend coconut oil, sugar, eggs, vanilla and mashed banana thoroughly.
Add the rest of the ingredients except for chocolate chips into a separate bowl and mix.
Make a well in the middle of dry ingredient bowl, pour in wet ingredients.
Combine and then fold in the chocolate chips.
Bake 13-15 minutes until golden.
| Grain | 1.3 |
