| 9 | 60 | 222 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 50 min | 20 |
| 1 cup | Coconut flour |
| 1 cup | Almond Flour |
| 1/2 cup | Coconut oil |
| 5 large | Banana (s) (mashed and very ripe) |
| 5 large | Egg |
| 2 tsp | Sea Salt |
| 3/4 cup | Beet sugar |
| 2 tbsp | Baking powder |
| 1 cup | Walnuts (chopped) |
This makes 2 large loafs. Serving size per loaf is 10 slices. instructions are:
1. Preheat oven at 350.
2. Mix dry salt, baking powder, and flours in a bowl.
3. Mix banana, sugar, oil, eggs and walnuts in a bowl.
4. Mix dry and wet ingredients together.
5. Grease bread pan with coconut oil
6. Pour batter into loaf pan.
7. Bake for 60 minutes - check at 45 minutes.
| Fruit | 0.3 |
| Meat Alternative | 0.3 |
