This oatmeal bowl has all the great flavors of banana bread!
Ingredients
1/2 medium
Banana (s)
(very ripe)
3/4 cup
Almond milk, unsweetened
1/4 cup
Water, filtered
1 pinch
Salt
1 tbsp
Coconut sugar
(optional)
1/4 tsp
Cinnamon
1/4 cup
Quick oats
1/4 cup
Quinoa flakes, organic
1/2 tsp
Vanilla extract, pure
2 tbsp
Walnuts
(toasted & chopped)
1 tbsp
Pumpkin seeds (pepitas)
1 tbsp
Flaxseeds
1/4 cup
Blueberries
Instructions
Place half the banana in a medium saucepan and use a wooden spoon to roughly mash it.
Add the almond milk, water, pinch of salt, coconut sugar, and ground cinnamon to the pan and bring to a simmer over medium heat.
When the mixture reaches temperature, stir in the oats and quinoa flakes and cook for 1-2 minutes (cook longer if you like a thicker oatmeal), stirring often.
Stir in the vanilla extract and transfer to a bowl.
Slice the remaining banana half and arrange on top of the oatmeal.
