Banana Bread

9 75 179
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 16
Banana Bread
Health Highlights


1 cup All-purpose white flour
1 tsp Baking soda
2 cup mashed Banana (s)
3/4 cup packed Brown sugar
1/2 cup Butter, salted (softened)
1 tsp Cinnamon
2 medium egg Egg (lightly beaten)
1 dash Salt
1 cup Wheat flour, whole wheat


Preheat oven to 350 ºF (175 ºC). Lightly grease a 9 x 5 inch loaf pan.

In a large bowl, combine flour, baking soda, salt and cinnamon.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture just until moist (do not over-mix). Pour batter into prepared loaf pan.

Bake for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes; turn out onto a wire rack.

Nutrition Facts

Per Portion

Calories 179
Calories from fat 56
Calories from saturated fat 35
Total Fat 6.2 g
Saturated Fat 3.9 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 36 mg
Sodium 169 mg
Potassium 160 mg
Total Carbohydrate 28.8 g
Dietary Fiber 1.7 g
Sugars 14.4 g
Protein 2.9 g

Dietary servings

Per Portion

Fruit 0.3
Grain 0.8

Energy sources