Banana Bread

Banana Bread

Health Rating
Prep Cook Ready in Servings
15 min 1 h 1 h 15 min 16


1 cup All-purpose white flour
1 tsp Baking soda
2 cup mashed Banana
3/4 cup packed Brown sugar
1/2 cup Butter, salted (softened)
1 tsp Cinnamon
2 medium egg Egg (lightly beaten)
1/4 tsp Salt
1 cup Wheat flour, whole wheat


Preheat oven to 350 ºF (175 ºC). Lightly grease a 9 x 5 inch loaf pan.

In a large bowl, combine flour, baking soda, salt and cinnamon.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture just until moist (do not over-mix). Pour batter into prepared loaf pan.

Bake for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes; turn out onto a wire rack.

Nutrition Facts

Per Portion

Calories 194  
Calories from fat 64  
Calories from saturated fat 37  
Total Fat 7.1  g
Saturated Fat 4.1  g
Trans Fat 0.4  g
Polyunsaturated Fat 0.5  g
Monounsaturated Fat 1.9  g
Cholesterol 37  mg
Sodium 171  mg
Potassium 162  mg
Total Carbohydrate 29.4  g
Dietary Fiber 1.6  g
Sugars 14.3  g
Protein 3.1  g

Dietary servings

Per Portion

Fruit 0.3
Grain 0.8

Energy sources

Pygal 61% 462.889532223 223.799096304 33% 293.027342904 183.345841184 6% 362.464659205 109.019919032 61% 33% 6% Carbohydrates Fat Protein
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