Banana Brownie Muffins

Banana Brownie Muffins

Health Rating
Prep Cook Ready in Servings
30 min 30 min 1 h 12


1/2 cup Almond milk, unsweetened
1 tsp Baking powder
1 tsp Baking soda
2 large Banana
1/2 tsp Cinnamon
1 tbsp Cocoa powder, unsweetened
2 tbsp Coconut flour
3/4 cup Egg white
1/2 cup Greek yogurt, plain, fat-free
1/2 cup Rolled oats, dry
1/2 tsp Vanilla extract, pure
2 scoop Whey protein powder, unflavoured (chocolate flavoured)


To make the most of the few indulgent ingredients in these good-for-you protein muffins, caramelize the sugar in the bananas by baking 2 in the oven first. As the bananas bake, mix your dry ingredients in a large bowl:

In a medium bowl, combine 3/4 egg cup whites, 1/4 cup unsweetened almond milk, 1/2 cup non-fat plain Greek yogurt, and 1/2 tsp. vanilla extract. Slowly fold together the dry and wet ingredients, pouring the egg and almond milk mixture in half at a time.

Line a muffin pan with silicone or foil baking cups. Divide the mixture evenly among the 12 muffin cups, and bake for 18–20 minutes.


Nutrition Facts

Per Portion

Calories 78
Calories from fat 10.9
Calories from saturated fat 6.1
Total Fat 1.2 g
Saturated Fat 0.7 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 1.2 mg
Sodium 193 mg
Potassium 148 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.3 g
Sugars 3.3 g
Protein 7.4 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.1
Meat Alternative 0.4

Energy sources

About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada