Banana Brownies

Banana Brownies

Health Rating
Prep Cook Ready in Servings
15 min 20 min 35 min 12


1 cup All-purpose white flour
2 medium Banana (mashed)
1/4 cup Butter, unsalted
1 medium egg Egg
1/2 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla extract, pure
1 1/2 cup White chocolate chips


Preheat oven to 350.

In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar. Mix in the mashed bananas,

Add eggs, salt, and vanilla and stir until well combined. Mix in the flour until completely incorporated.

Spread batter into a 8" square pan and bake 15-20 minutes or until tester comes out clean. Cool completely and store covered.


Nutrition Facts

Per Portion

Calories 248
Calories from fat 101
Calories from saturated fat 60
Total Fat 11.2 g
Saturated Fat 6.7 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 28.8 mg
Sodium 74 mg
Potassium 149 mg
Total Carbohydrate 33 g
Dietary Fiber 0.7 g
Sugars 23.4 g
Protein 3.0 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.5

Energy sources

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