Banana Cake with Cream Cheese Icing

14 45 219
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 16
Banana Cake with Cream Cheese Icing
Health Highlights


1 cup All-purpose white flour
1 dash Sea salt, fine
1/2 tsp Baking soda
1 medium Banana (s) (over ripe)
3/4 cup Granulated sugar
1/2 cup Sour cream, fat free
1/4 cup Butter, unsalted (at room temperature)
1 large egg Egg
1 tsp Vanilla extract, pure
114 gm Cream cheese (at room temperature, for frosting)
1 cup unsifted Powdered/icing sugar (for frosting)
1 pinch Sea salt, fine (for frosting)
1/2 cup Butter, unsalted (at room temperature, for frosting)
1 tsp Vanilla extract, pure (for frosting)


Preheat oven to 350 degrees and butter an 8 or 9 inch square pan.

In a small bowl whisk together dry ingredients.

In a food processor process the banana until smooth. Add butter and sugar and continue processing until smooth. Next add the egg and process. Finally add the sour cream and vanilla and process until combined.

Add dry ingredients and process only until combined approximately 5 seconds.

Stir with a spatula by hand if needed and pour into the prepared pan. Bake for 30-35 minutes until a toothpick comes out clean.

While the cake is baking you can prepare the frosting. Cream cheese and butter must be at room temperature.

In a large bowl beat together cream cheese and butter until there are no lumps. Slowly add in the icing sugar, then vanilla and a pinch of salt.

Once cake has cooled spread the icing over the cake in the pan, cover with plastic wrap and refrigerate until you are ready to serve.

Cut into 16 pieces, serve and enjoy!

Nutrition Facts

Per Portion

Calories 219
Calories from fat 104
Calories from saturated fat 63
Total Fat 11.6 g
Saturated Fat 7.0 g
Trans Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 46 mg
Sodium 103 mg
Potassium 62 mg
Total Carbohydrate 26.6 g
Dietary Fiber 0.4 g
Sugars 18.4 g
Protein 2.1 g

Dietary servings

Per Portion

Grain 0.4
Milk Alternative 0.2

Energy sources


Meal Type(s)